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the carnival restaurant portland, oregon
But it was much more, thanks to genial owner Kevin Cobb, who curated the pastry case and worked small miracles in a limited kitchen. The menu was filled with soul food staples like fried catfish and chicken, red beans and rice, sweet yams and cornbread muffins. The Greek fare included comforting fare like braised lamb shanks, fried calamari, and saganaki, an ouzo-drenched cheese that was served in flaming glory. The menu was pure Americana -- chicken pie, bacon and blue-cheese burgers, chocolate cake, and peanut butter pie. On warm nights, you could dine in the beautiful outdoor garden. Best carnival restaurant near me in Portland, Oregon, Steakhouses, American (New), American (Traditional), Middle Eastern, Persian/Iranian, Mediterranean. It closed in 1996, and became the now-closed Rose & Raindrop pub. Sucks.". Portland Gas & Coke Co. building. Lucy's closed in 2011 after a 13-year run. This year, several longtime Portland favorites closed their doors. Feel free to share omissions and recollections in the comments section. The restaurant also featured one of the citys broadest tea selections. This Old Town jazz club was one of the gems of Portlands music scene from its opening in 1972 until 2003. The restaurant struggled under changing chefs before closing in 2009 at the height of the financial crisis. 2805 SW Sam Jackson Park Rd. For 59 years, this diner served massive omelets, supersized plates of pancakes, and biscuits and sausage-studded gravy. And the atmosphere sea foam-green walls, majestic curtains, crystal chandeliers was like an elegant grandma. bottom line: a carnival of disappointmentsmore, Fish & ChipsScottishFood Trucks$$Southwest Portland, It's like a carnival mid-way or a mall-food court, except the food is about 50 times moremore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, SouthernBreakfast & BrunchSandwiches$$Alberta Arts District, Holy underwear muhfuggin uber fantasmic mouth carnivals!!! Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. What are people saying about carnival restaurant near Portland, OR? Delivery & Pickup Options - 247 reviews of Taqueria El Carnaval "Just checked out Taqueria Carnaval for the first time today and I have to say I was pretty pleased. But eating was just something to do while waiting for the music to start. Owners Michael Hebb and Naomi Pomeroy (they called themselves "Hebberoy" while they were married), created a sleek dining room dominated by beehive-like private spaces made out of recycled old-growth timber. The kitchen was a unique collaboration between co-owners Bruce Carey, Christopher Israel and Monique Siu. CARNIVAL RESTAURANT, INC. is an Oregon Domestic Business Corporation filed on December 10, 1976. THE CARNIVAL RESTAURANT Carnival Restaurant, Portland, OR E Emily Weisensee 410 followers More information Carnival Restaurant, Portland, OR Carnival Restaurant Vintage Restaurant Great Places Places Ive Been Places To Go Washington Park Victorian Photos Life List Willamette More information . Many of the servers waited tables for decades. ), before settling in as Brix Tavern. At its peak in the mid-'90s, under then-wunderkind chef Mark Gould, the kitchen served towering constructions of food this was the era of architectural cuisine with hints of Asia running throughout. Namaste Indian Cuisine. 2023 Advance Local Media LLC. In the kitchen, Israel created ever-changing risotto, which might be dotted with duck or wild mushrooms, from-scratch pastas, and a whole-leaf Caesar salad that was meant to be eaten with your hands. There was no way diners could keep from smiling while having breakfast at this funky North Portland caf, which dished up creative breakfasts and hefty sandwiches beginning in 1994 on a then-gritty stretch of North Killingsworth Avenue. The space is now home to Amili. Downtown's stately Heathman Hotel was home to this landmark restaurant, which ran from the 1980s to earlier this year. Bima closed in early 2000, followed by a long list of forgettable spots (remember Terra? Owners Huston Davis and Jeff Jenness created special house drinks like the Pomegranate Red Martini and Pear-Sage Margaritas, many of them crafted with homemade fruit infusions ladled out of super-sized apothecary jars. Morrow's Nut House in Lloyd Center back when it wasn't enclosed. There were always lines out the door and the parking lot was usually packed. People also searched for these in Portland: See more carnival restaurant in Portland. The bar was home to "social hour" their version of a happy hour, when it could be tough to score a table. Signature dishes included Chicken with 40 Cloves of Garlic, Duck with Blackberry Sauce, and Filet of Beef Tenderloin in Port Garlic Sauce, which was so popular with diners that Baker said he felt imprisoned by it. The Northwest Kearney space is now Caf Nell. LeChon, Casual Dining South American cuisine. The burger I got had two meats, which was a *bit* much, especially because of the carnival rides after dinner. The space is now home to Park Avenue Fine Wines and Bardot wine bar. Popular dishes included Turkey Guiso a la Tex-Mex and Texas-Style Chili Colorado. The best seat in the house was at the chefs counter, which offered an eagle-eye view on how the kitchen operated. It closed in 2014. Over the years, Genoa was home to numerous prominent chefs, including Jerry Huisinga of Bar Mingo and John Taboada of Navarre. Chen would later open two additional restaurants in downtown Portland and Beaverton. After years of working in corporate kitchens, French chef Pascal Sauton became his own boss in 2003 at this busy Parisian-style bistro across the street from Keller Auditorium. Slabtown still rocks. First opened in 1971 on Northeast 43rd Avenue, it moved to 24th in the 1980s, where it was known for its family-friendly atmosphere and outdoor dining on its large patio when the weather cooperated. Genoa was known for seven-course menus, served in a dark setting that evoked a Florentine palace, and the meals could last an entire evening. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. The haunting structure near the St. Johns Bridge on U.S. 30 is yet another lost remnant of Portland's industrial past. You know that scene in "It's a Wonderful Life" when the gymnasium floor retracts and Jimmy Stewart and Donna Reed fall into a swimming pool? We wish we didn't! 2225 NE M L King Blvd, Portland, OR 97212-3727 +1 503-284-3366 Website Closed now : See all hours See all (145) Ratings and reviews 350 #29 RATINGS Food Service Value Atmosphere Details PRICE RANGE $45 - $75 CUISINES Steakhouse, Argentinean Special Diets Gluten Free Options View all details meals, features Location and contact The last Portland Farrell's, on Northeast Weidler Street, closed in 2001, but several Farrell's still operate in Southern California under different ownership. It was so good it was named The Oregonian's 2002 Restaurant of the Year. The open kitchen was a collaborative space for Pomeroy and co-chef Tommy Habetz, and the staff included Gabriel Rucker (who later would win a James Beard award for his cooking at Le Pigeon). Keep reading to see if your favorite spot made the list. Acclaim for Wildwood quickly followed: In 1995, the restaurant was named The Oregonians Restaurant of the Year; and in 1998, Schreiber won the James Beard Award for Best Chef: Pacific Northwest. Details: Gabbiano's serves dinner Wednesday to Sunday at 5411 N.E. Fenouil closed in 2011, a victim of the struggling economy. But these long-gone restaurants live on in our memories. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. The dining room had a lively vibe, and the dishes coming from the open kitchen included flavors of Spain, Portugal, Greece and Morocco in addition to the expected Italian fare. Vivid? But that location, which felt like the heart and soul of the chain, closed in 2009, and the company was taken over in 2012. Laslow's closed in 2004, as the owners focused their attention on a Cuban restaurant in Northeast that would also close soon-after. Carnival Restaurant, Los Angeles: See 85 unbiased reviews of Carnival Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #526 of 9,097 restaurants in Los Angeles. In later years, owners Jack W. Chin (left) Sam H. Chin and Louis F. Lee focused more on the thriving bar scene than the food. Severely undercooked potato "noodle" strands on the inside of a slightly seared behemoth. This landmark Northwest 23rd Avenue coffee shop was open 24 hours a day, making it a haven for 1980s punk rockers and club kids, who would flock here after bars closed for pre-dawn scrambled eggs. It's now home to Greg and Gabrielle Quinonez Denton's SuperBite. But the memory of those revelatory first bites of Bo Klines cooking in the 90s remains vivid and deeply satisfying. To go with it, they made homemade horseradish sauce, which gave every bite a bit of kick. This quaint diner, tucked away in a tiny Hillsdale strip mall, may have been the perfect neighborhood restaurant. What are people saying about carnival restaurant in Portland, OR? The menu from Millie Howe was an eclectic mix of Indian curries, bialys, shrimp enchiladas, crab cakes and Southern pecan pie. The bar, which stocked 54 different types of rum, mixed up tropical drinks that were designed to calm the fire, and the island-themed atmosphere could warm up a rainy Portland night. The space is now a strip club. The second Vat became a Pastini Pastaria. Schmick died earlier this year. In November, Old Town's Alexis Restaurant dished up its last souvlaki after 36 years in the dining game. After closing in 2003, Demes reopened Couvron in New York City the following year, though it didnt last long. But this wasn't Polynesian food. D.F. One of Portland's sweetest restaurants was this globally focused spot in the upper Hawthorne District, co-owned by Chris Migdol and chef Mike Siegel. Sweetwaters served its last Rum Runner in 2002. Appropriately, their last day in business was Mother's Day. But heavy debt sunk the restaurant's fortunes. Owner Sousan Brown served a mix of Iranian delicacies as well as interesting interpretations of more familiar Middle Eastern fare in a quaint space that was popular with university faculty at lunchtime. Visit Website. The menu featured regal dishes, and the kitchen boasted one of the first tandoor ovens in the city. Charcoal broiled hamburgers up to 12 pound! The space now is an outpost of Lovejoy Bakers. But diners who ventured in could feast on the seven-course menu, crafted out of luxurious ingredients like black truffles, lobster, foie gras and quail. The building is scheduled be torn down to make way for a new county courthouse. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. At first glance, Fruition seemed like another neighborhood coffee shop catering to hospital workers on the then less-traveled north end of Northwest 23rd Avenue. When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes place that ran from 1950 to 2000. The space is currently the fried chicken-focused The Waiting Room. The main dining room featured a popular dim sum, and there was a take-out shack where you could grab barbecued pork and smoked duck to go. But there is a small plaque remembering Henry Thiele's long run. Winterborne closed in 2004, when owner Gilbert Henry decided to focus on Cuvee in Carlton (where Crab Juniper sometimes is on the menu). Like nearby Henry Thiele Restaurant, this longtime New York-style delicatessen called Northwest 23rd Avenue home long before it became a trendy shopping district. After we first posted this gallery, numerous readers sent in e-mails and left comments about other closed restaurants that they have fond memories of. And so it goes . The space became a coffee shop, and now is Daruma, a sushi spot. Longtime owners Jeanne and Bob Durkheimer retired in 2008, and the business was taken over by their daughter Kim until her unexpected death in 2014 forced the restaurants closure. Unforgettable, in every way! In 1988, it was The Oregonian's Restaurant of the Year, and was home to future James Beard award-winner Greg Higgins, who back then was pioneering what became the non-common farm-to-table approach to regional cooking. Weekend brunches featured gotta-have-it brioche French toast, and the burgers came with terrific homemade pickles. When this cozy French restaurant from chef Anthony Demes opened in 1995 in Goose Hollow, it was difficult to get to, thanks to ongoing construction of the Westside MAX tracks. This quirky burger diner opened in 1954 across Sandy Boulevard from the iconic Hollywood Theatre in an oddly shaped building that was originally a street trolley ticket station. Pence returned to Seattle in 2014, where she currently is running a chef-made dinner delivery service. People also searched for these near Portland: See more carnival restaurant near Portland. Standouts included gazpacho shrimp cocktail, chicken with preserved lemons and couscous, and grilled radicchio. With vintage booths and a cash register dating back to the 1920s, this felt like a restaurant caught in a happy time loop. This longtime Chinatown restaurant was never much to look at, but in the 1980s and 90s, this was the place to go for some of the citys best dim sum. Pancake is not the word that I would describe these things. Order whatever the special of the day is and you won't regret it. But the real stars were the 18 types of pasta, including lemony spaghetti with seared scallops and homemade ravioli. Live Wire with Luke Burbank. !gimme gimme all day everrrday ]more, It was that unmistakable carnival-style sound that France is known for.more, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, like stubby cigars, with a batter that reminded me of childhood treats at the summer carnival.more, Fast FoodDelisSandwichesSouthwest Portland, My husband and I tried this place for the first time yesterday and we asked ourselves why we waited so long! For decades, this Chinatown restaurant on the corner of Northwest Couch Street and Third Avenue was known for strong drinks and traditional Chinese fare. Fair or not, French folks have a reputation for being rude, and that sometimes played out at this Pearl District bistro, where waiters could be famously brusque. I would recommend a smaller one so you don't feel weighed down afterward. In November, owner Gerry Tsirimiagos shuttered the restaurant, which he had opened just a few years after immigrating from Greece. Colloquially called "GasCo," the plant was . The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! Back in the 1980s, this Italian restaurant was one of the anchor businesses at the Water Tower at Johns Landing, an innovative shopping center and office complex that opened in a renovated furniture factory. 8539 N Lombard St, Portland, OR 97203. Carts rattled around the dining room, delivering places of hom bao, sticky rice wrapped in lotus leaves, barbecued ribs and chicken feet. If you couldnt decide on one, you could order a sampling of noodles, chosen by the chef and served with great ritual to the entire table. Hurley tangled with foie gras protesters in 2004, who camped outside the restaurant and harassed customers, hurting the bottom line. The elaborate dishes featured complex sauces and emulsions, and presentations were intricate. Wedged between higher-profile Caffe Mingo and Serratto, this long-running Northwest 21st Avenue Italian place, which opened in 1996, was sometimes overlooked. The 21-year-old Indian restaurant Bombay Cricket Club poured its last mango margarita in August. The attitude was (almost) worth putting up with, particularly if cassoulet was on the menu the hearty white-bean stew got its oomph from duck leg confit, pork shoulder and spicy sausage, all topped with browned bread crumbs. So we dug back into our photo and story archives to learn more about places like Hilaire's Encore, the Kitchen Kettle, Jolly Joan, and more. THE CARNIVAL RESTAURANT "Out SW Broadway Where Terwilliger Begins" Located two minutes from downtown Portland in a unique setting beneath a 100-ft. cliff. Have her check out the Freak Show. When chef and restaurateur David Machado opened this Mediterranean spot in 2003, it ushered in the food renaissance along Southeast Division Street. Trader Vics returned in 2011, reopening in a large Pearl District space, with blazing tiki torches burning outside. For 36 years, dining at Old Towns Alexis Restaurant felt like a party in a boisterous Athens tavern. Top Tags: Good for special occasions. The space now houses Olympia Provisions Northwest. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Rose VL Deli excels at Vietnamese fare but it's the soup that shine. The last location closed in 2003 when the company filed for bankruptcy. space later became Metrovino, and now is home to The Fields sports bar. The Carnival When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes. CLOSED. 4703 NE Fremont St, Portland, OR 97213. The menu boasted American classics like Maryland crab cakes, pork with applesauce, and lamb with mint jelly. It's currently home to the Swedish breakfast and brunch place Broder Nord. Editor's Note: Photo taken from the establishment's official social account. Reviews on Carnival Restaurant in Portland, OR 97201 - The Local Grind, Deschutes Brewery Portland Public House, The Old Spaghetti Factory, Potato Champion, McMenamins Blue Moon Tavern & Grill, Hungry Tiger, Amalfi's Restaurant & Mercato, Claudia's Sports Pub, The Original Dinerant, Pip's Original Doughnuts & Chai Yelp For Businesses Write a Review This upscale Indian restaurant was on an often overlooked stretch of Southwest 21st Avenue, just west of Providence Park. But when the Pearl District dining scene took off, they moved it to Portland in 1998. Joe Esparza didn't want to open up just another Mexican restaurant. For 10 years, this downtown delicatessen, bakery and pizza spot was a popular pre-theater spot with the symphony crowd, drawn by affordable sandwiches and salads in a cheery two-level space featuring large paintings by 19th-century French caricaturist Colomb who signed his name backwards as B. Moloch. Owner Jamie Dunn would give the dining room's hatbox-like lights would extra bling from illuminated balls, and rosemary Christmas trees adorned every table, making it look like a snowy forest. But controversy was always on the menu. The cart's house-made "bing sauce" gives each bite a nice salty-sweetness, while the addition of zha cai provides a burst of tang to bring things together. Carlyle closed on Valentine's Day 2010 after seven years in business. Vegetarian and vegan restaurants arent hard to find these days, but when this veggie-focused kitchen (they served a little seafood, too) opened in 2003, no one had heard of quinoa, and it was OK to not like kale. Crowds would begin lining up early for burgers and fries, grilled sandwiches, homemade pie and legendary cheesecake, and the clientele included a mix of neighborhood residents and noteworthy regulars, like several Portland Trail Blazers and the late Oregon Symphony conductor James DePreist. This funky restaurant, which started in the mid-90s in the Hollywood District before moving to the Belmont Dairy development, featured spicy Caribbean-style barbecue like Jamaican jerk chicken, along with addictive coconut shrimp and Cajun paella. After an attempt to rebrand it as Delfina's Ristorante, owner Michael Cronan closed it, remodeled the kitchen and dining room, and reopened in 1999 as Serratto Restaurant, named after Delphina Serratto, who inspired the original place. As Portland has grown, the restaurant scene has exploded, with a daunting number of excellent, award-winning spots to choose from. Wildwood closed in 2014, and the space at Northwest 21st and Overton has sat empty ever since. The menu varied in quality and offerings over time, though the restaurant's Mushroom Pate appetizer and steak frites were signatures. Whatever. There are numerous McCormick & Schmick's seafood restaurants still operating across the country, but the once Portland-based chain is now owned by Landry's Inc. restaurant group. This creative Mexican spot opened in 1986, next to Northwest Portland's Cinema 21, making it the perfect place to grab a bite after seeing the latest arthouse flick. The original U-Betcha has been home to Muu-Muu's for almost 20 years now. Struggling with debt and a downturn in business caused by the recession, the Pences closed the bistro in 2009 after a 17-year run. Far too soon! From the elegant Italian spot Alba Osteria & Enoteca to the legendary Zefiro, which redrew Portland's dining map, here are 97 historic dining spots we wish were still around. Long before Southeast Division Street became one of Portlands busiest restaurant districts, it was home to this inventive fusion restaurant, which ran from the late 1970s until 1999. The Ripe restaurant group made a big splash when it transformed its Gotham Building Coffee Shop into this remarkable yet short-lived restaurant in 2004. Clockwise, from top left: Portland Monthly's recreation of a 1970s-era Henry Thiele Restaurant breakfast spreadsignature German pancake and tooth-achingly sweet Green River soda included; an "Eat 'Em Alive" menu from downtown's Dan and Louis Oyster Bar, which opened in 1919; PoMo's recreation of a 1950s-era buffet of Oregon . In the 1980s and '90s, this romantic restaurant on the 30th floor of the U.S. Bancorp building was one of the city's top dining destinations. Portland's cocktail culture exploded in the late 1990s, and there was no place better to see how creative mixed drinks could be than this Northwest Portland martini lounge, where the air was always thick with cigar smoke (this was before Oregon's Indoor Clean Air Act took effect). Southpark Seafood 1483 SeafoodAmerican (New)$$$Downtown This is a placeholder "For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnivalfood for grown-ups), and a." more Outdoor seating Delivery Takeout 2. It's now the Lucky Labrador Tap Room. When Esther Williams-wannabes weren't in the water, a dance floor was placed over the pool. Birthday parties welcome. It closed in 2006 when the whole Ripe business collapsed. Healthy. The wait was long, but they give you a beeper so you can wander. At the original location on Southwest First Avenue, waiters wore white coats and served pristine seafood, while the stately bar made a perfect after-work gathering place. Photograph: Courtesy Salt & Straw. When Northwest Portland's Caf des Amis closed in 2003, it made way for this upscale French restaurant from former firefighter Tom Hurley. And those over-the-top Dale Chihuly sculptures, which were pretty magnificent when seen up close. In 2003, North Mississippi Avenue was emerging as an important dining district, and this quaint little spot, in a painted-pink Old Portland saltbox house, anchored the street's south end. Adding a business to Yelp is always free. Owners Bill Lockner and Virlis Kikel filled the dining room with old car memorabilia vintage hubcaps, hood ornaments and fenders were everywhere. Some of these places dated back to the 1930s, and sounded incredible. The menu featured comforting fare with international flair, venturing to a new destination cuisine every month. Redwood 408 American (Traditional) Cocktail Bars $$Montavilla "My friend had the scramble he enjoyed it as well. The space now is a Grand Central Bakery location. . ORDER ONLINE HERE. Website: Namaste Indian Cuisine. Isn't the best part about huevos rancheros sopping up all the goodies from the sauce and egg? This ambitious restaurant from chef Daniel Mondok, which opened in 2007, was too good to be true. Seafood. More information Carnival Restaurant, Portland, OR Tim Cuscaden ran the candlelit front of the house with panache, while chef Paul Klitsie manned the stove, exploring Italian regional cuisine, with many dishes made out of seasonal ingredients harvested from Cuscaden's garden. Owners Craig and Susan Bashel (who would later found the Pastini Pastaria chain) hoped to create a temple of pasta, and every day there were 20 noodle options, along with fried calamari, veal saltimbocca and grilled panini. All locations closed abruptly in 2012. The Monte Carlo on Belmont! 2428 Reviews. After seven years, Compass closed in early 2003, making way for Apizza Scholls. Like D.F., its predecessor in the North Pearl District space, here was a fine restaurant that struggled to find clientele early on, despite gorgeous dcor and an enomatic wine system that offered the best by-the-glass wine program in the city. Others elevated our tastes and expectations. (Continued) Like the owners' blended last name, there was preciousness at play they actually hired a "writer in residence" but the food was remarkable. Coffee People Road Tour mugs. Olea? Shaw had been cooking at Oba and Tuscany Grill, but having his own place allowed him to cook farm-to-table fare where farmers were treated as creative partners. The food was hardly remarkable, but there was a sense that you were dining in a place with history. Esparza's closed in early 2014 after a remarkable 24 years in business.
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