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Acclaimed for her inventive take on modern soul food, as well as comfort classics, Tanya Holland is the Executive Chef/Owner of the internationally renowned and beloved Brown Sugar Kitchen restaurant, in Oakland, California. Please enter a valid email and try again. San Francisco Chronicle/Hearst Newspapers via Getty Images. Jerk Baby Back Ribs with Pineapple Salsa [10] After 10 years in West Oakland, Brown Sugar Kitchen relocated to Downtown Oakland in 2019, before closing in 2022 during the COVID-19 pandemic. She was born to his father Hollis Holland and her mother Annette Holland on July 14, 1965, in Hartford, Connecticut, United States of America. Sign up with your email address to stay in touch! A Belle Epoque for African-American Cooking. Producers were searching for an African American female chef to host a soul food kitchen show for its new series, "Melting Pot." Holland attended La Varenne Ecole de Cuisine in Burgundy, France, where she received a Grand Diploma in 1992. Select Material: 4x6 $15.00 . Arrange the ribs in a 15- by 10-inch roasting pan. Tanya Holland is the executive chef and owner of Brown Sugar Kitchen and B-Side BBQ in Oakland, Calif. Lisa Keating "It can pretty much be used in any dish as a vegetarian substitute that might. "It's nondenominational; everyone's invited. Among the regulars at Brown Sugar Kitchen are the novelist couple Michael Chabon and Ayelet Waldman. It remains to be seen if her target audience will venture to B-Side after dark (Brown Sugar is daytime only) but its a studied risk. The smoked barbecue chicken at B-Side, juicy and lush and expansive with flavor, may not gain this level of cult following, but its a contender. E-mail: mmay@sfchronicle.com Twitter: @meredithmaysf . While in France, she trained with Michel Sarran at Le Mas Du Langoustier on the island of Porquerolles and with Jean-Michel Bouvier at Restaurant LEssential in Chambry.[7]. Tanya Holland(born July 14, 1965) is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. [9] Holland has lived in Oakland, California since 2003. Husband Phil Surkis and chef Tanya Holland show Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. Tanya is a 56-year-old American professional chef, cookbook author, podcast host, and restaurateur, who was born on July 14, 1965, in Hartford, Connecticut, United States of America. Events; People; . Together, Phil and Tanya have single-handedly brought new life to an economically downtrodden area of Oakland. Tanya has received numerous awards and accolades, including: The Oakland mayor Jean Quan and city council of Oakland passed a council resolution on June 5, 2012, declaring that day as "Tanya Holland Day for her Significant Role in Creating Community and Establishing Oakland as a Culinary Center.[25]. 2023 Getty Images. Events. It consisted of six couples from different ethnic and professional backgrounds who gathered to share experiences and meals ranging from Southern Cuisine, Italian, Pennsylvanian Dutch, Indian, Jewish, Mexican, and French. 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Tanya is a 56-year-old American professional chef, cookbook author, podcast host, and restaurateur, who was born on July 14, 1965, in Hartford, Connecticut, United States of America. At Brown Sugar Kitchen, the restaurant that inspired other chefs to take a chance on the neighborhood, I'm warmly greeted by a hostess who lives nearby. She is known as an expert of soul food. read article Rub the Jerk Spice Rub evenly over the ribs. Its a move from barbecue to baked goods. She joined La Varenne Ecole de Cuisine in Burgundy, France and received a Grand Diploma in 1992. She is an American professional chef, cookbook author, podcast host, and restaurateur who has an estimated net worth of $7 million. She competed in the 15th season of Top Chef on Bravo. Novella Carpenter is the author of Farm City: The Education of an Urban Farmer. Smoked brisket is a frequent barometer of a barbecue joints skills, and B-Side does not disappoint. This is a carousel. As I finish the best pork hash I've ever had, I feel comfortedlike I've finally found my home. At Brown Sugar, customers of all races and classes commune over her chicken and waffles. Visit brownsugarkitchen.com! Holland has served as the president of the prestigious Les Dames dEscoffier San Francisco chapter.. The sweet-meets-heat pulled-pork sandwich on a griddled bun was generous with the meat and slaw I overheard a precocious preteen saying, I need two mouths for my sandwich! if a little dry. Add coals as needed to maintain medium heat. Cover with aluminum foil and refrigerate at least 6 hours or up to 24 hours. "The vision I have for myself is being a leader in this industry, an expert on the type of cuisine I do," she says. "Tanya's turkey was the most . Holland makes smart choices from the start, selecting supple cuts with fat streaks that are soft and melt away on the tongue. [11][12] She had started the plans to open a San Francisco Ferry Building location of Brown Sugar Kitchen in 2017, after much planning the restaurant was opened from 2020 to 2021. Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season. Chef Tanya Holland cooks at Brown Sugar Kitchen in Oakland, Calif., on Sunday, February 2, 2014. Tanya Holland (born July 14, 1965) is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. By contrast, B-Sides ribs, another vital building block of any barbecue chefs portfolio, were just okay. THE WELCOME TABLE Chef Tanya Holland hosts a soulful seder. Tanya released her debut Tanyas Table Podcast in 2020 produced by MuddHouse Media. Soulful Cornmeal Crepes with Chocolate-Hazelnut Spread Recipe Chef Tanya Holland shows Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. But Holland's career appears to be on the fast track. Entertainment will continue at the B-Side Barn next door, she added. In 2020, she released her debut Tanya's Table Podcast produced by MuddHouse Media. Tanya stands at a height of 5 ft 4 in ( Approx 1.6m). Her 3rd cookbook "California Soul" will be released on October 25, 2022. Her first book, New Soul Cooking, was published by Stuart, Tabori & Chang in 2003. At the age of 8, her parents founded a gourmet cooking and eating club. The edge also bore a nice crust and the thin pink smoke ring was pretty as a picture. "It reminded me of New York in the 1980s, when you didn't know anyone who hadn't been mugged," says Holland, 46, who moved here in 2005 with her husband, Phil Surkis. In 2003, Tanya published a her cookbook titled New Soul Cooking: Updating a Cuisine Rich in Flavor and Tradition. I can now ride my bike to a Montreal-style bagel shop or a tapas bar. The classic combination was allegedly created for jazz musicians who got off work so late, they couldn't decide between breakfast and dinner. She moved there the same year I did, 2003, although I didn't know it at the time. Tanya Holland's Thanksgiving menu embraces the classics. John Kernick. I rented a duplex next to an abandoned lot and rode my bicycle around in search of something to eat. Brown Sugar Kitchen chef Tanya Holland works out at King's Boxing Gym in Oakland. The City of Oakland declared June 5th, 2012 as Tanya Holland Day for her "Significant Role in Creating Community and Establishing Oakland as a Culinary Center". She took a walk around Lake Merritt and was bowled over by the diversity. She takes the same polymath approach to her smoked meats at B-Side, and the results are largely positive. I was exposed early to German potato salad, matzo ball soup, chicken cacciatore.". Her 2004 narrative series on a war-wounded Iraqi boy won the PEN USA Literary Award for Journalism and the Pulitzer Prize for photography. She was a contestant in an American reality show called Top Chef in 2017. Looking to taste Tanya's Food at Brown Sugar Kitchen? Note that the ribs must marinate at least 6 hours before cooking. Lightly oil the grill grates. It's a move from barbecue to baked goods.Noted Oakland chef Tanya Holland has announced that she is pulling the plug on B-Side BBQ, a venture she and Phil Surkis launched in West Oakland.R She went on to work as a catering office manager, a tasting assistant for a wine importer, and a server at Mesa Grill before she committed to a career in the kitchen. Baked mac n cheese, made with cheddar and a rich bchamel and bread-crumb topping, hewed near to classic. . When Holland was eight years old, her parents founded a gourmet cooking and eating club that consisted of six couples from different ethnic and professional backgrounds. They may not be as loud, nor have as many flashy tattoos, but they are educated, experienced and wonderful teachers," says her agent, Kristen Green. Tanya Holland recipes on Page H6 Holland, Inc. Brown Sugar Kitchen: 2534 Mandela Parkway (near 26th Street), Oakland; (510) 839-7685. www.brownsugarkitchen.com. While in France, she trained with Michel Sarran at Le Mas Du Langoustier on the Island of Porquerolles and with Jean-Michel Bouvier at Restaurant LEssential in Chambry. "I want to be a brand. prints Downloads. I feel my concept of seasonal soul food can translate to a lot of cultures; African American culture has gone worldwide with hip-hop, but it hasn't been exploited gastronomically.". Spread the beans in a single layer on the prepared baking sheet. Recopila, organiza y comenta tus archivos. Other guests included Holland's husband, Phil Surkis, R&B. Besides a spicy slaw that was curiously flat, B-Sides excellent sides elevated any main dishes that werent up to snuff. ", "Food Secrets of Chef/Author Tanya Holland", "The Restaurant That's Changing the Face of Gritty West Oakland", "In the Bay Area, Tanya Holland is exactly who she was always meant to be", "Most Innovative Menu A Celebrity Chef's Culinary Lab", "Brown Sugar Kitchen Does Down-Home Cooking Right", "More breweries to open; B-Side BBQ closes", "Brown Sugar Kitchen's Ferry Building Outpost Will Close After Less Than a Year", "Chef Tanya Holland Parts Ways With Oakland Museum's Town Fare Just Weeks After Closing Brown Sugar Kitchen", "Innovative soul food restaurant Brown Sugar Kitchen closes after nearly 15 years", "Renowned soul food restaurant Brown Sugar Kitchen in Oakland has gone out of business", "Legendary Oakland soul food restaurant closes after 14 years", "Best BBQ: Pit Masters and Grill Geniuses", "Celebrity Chef Tanya Holland's New Podcast Is the Show We Need Now More than Ever", "Chef Tanya Holland is ready to become the next household name in food", "California Travel Association to Honor Industry's Best at 31st Annual Summit March 1820, 2013", https://en.wikipedia.org/w/index.php?title=Tanya_Holland&oldid=1141204850, 21st-century American non-fiction writers, 21st-century African-American women writers, Creative Commons Attribution-ShareAlike License 3.0, Michelin Recommended, Michelin Guide (2012), Best Soul Food, Oakland Magazine (2009 and 2010), Best Southern/Soul Food, East Bay Express (2009 and 2010), "Woman Entrepreneur of the Year"' by Women's Initiative (2013), "2013 Restaurateur/Chef of the Year: recognizing an individual chef or restaurant that has created a dining establishment and experience that effectively marries the culinary arts with the tourism industry." "Tanya's turkey was the most beautiful I've ever seen, and it tasted amazing," Waldman says. Tanyas dad attended Western New England College. Season Two of Tanyas Table features special guests Ayesha Curry, Danny Glover, Bonnie Raitt, Phil Rosenthal, Lars Ulrich, Lizz Wright, Ericka Huggins, Jonny Moseley, and others. In 2020 she joined the James Beard Foundation Board of Trustees, is the Chair of James Beard Foundation Awards Committee (2021present) and is a frequent writer and chef at the James Beard Foundation. He keeps all their ventures, and 40 employees, running. "There was a store in Paris that sold some American grocery items," she says, "but I couldn't find yams or cornmeal." "Brown Sugar Kitchen": Publication is scheduled for fall. Holland is a member of the prestigious Chefs Council for The Center For Culinary Development in San Francisco. To say that everyone involved is excited is an understatement, Holland wrote. Many people who come in for takeout end up sticking around. Looking to taste Tanya's food at Brown Sugar Kitchen? Save my name, email, and website in this browser for the next time I comment. This recipe is adapted from Tanya Holland's upcoming book, "Brown Sugar Kitchen: Recipes and Stories from Everyone's Favorite Soul Food Restaurant" (Chronicle Books, September 2014). To cook ribs using a charcoal grill: Prepare grill for indirect cooking over medium heat. For the Jerk Marinade: Combine all the ingredients; cover and set aside until ready to use. My gatherings tend to be a little like the island of misfit toys." (Photo By Liz Hafalia/The San Francisco Chronicle via Getty Images), 3384 x 2400 px (28,65 x 20,32 cm) - 300 dpi - 3 MB. Chef Tanya Holland of Brown Sugar Kitchen in Oakland, Calif., shares some tasty end-of-summer recipes like Roasted Summer Squash Egg Tart and Vegetarian "Dirty" Rice. An online dating site brought Holland and Surkis together. She and partner Phil Surkis have just opened a new eatery, B-Side BBQ, a mile away from Brown Sugar. Holland leads a critically-acclaimed podcast Tanyas Table produced by MuddHouse Media, interviewing many celebrity guests in Season One such asQuestlove, Samin Nosrat, Alice Waters, Danny Meyer, Jesse Tyler Ferguson, Bassem Youssef, and Carla Hall. Fill in the blank: The Bay Area is missing a _____ food scene. In 2020 she started Tanyas Table Podcast and released 2 seasons. [22] Guests on Season One of the podcast have included Samin Nosrat, Questlove, Alice Waters, and Jesse Tyler Ferguson. Age 36 (415) 336-0167. Phil and I want to thank all of you for your support and love of our little barbecue joint., This spring, the space at 3303 San Pablo Ave. will become the B-Side Baking Co., in partnership with Hollands baker at Brown Sugar Kitchen, Celeste Scott. The Holland family moved to Rochester, New York when she was two years old, when her father took a job with Eastman Kodak. Brown Sugar Kitchen: 2534 Mandela Parkway (near 26th Street), Oakland; (510) 839-7685. www.brownsugarkitchen.com. To cook ribs using a gas grill: Preheat the grill with all the burners on high. Aperol Spritz Recipe. She is Pittsford-Mendon High School graduate class of 1983. Tanya Holland with the cast of The Chew on ABC, from left to right: Clinton Kelly (background), Michael Symon, Mario Batali, Tanya Holland, Daphne Oz, Carla Hall. Customer Charles Rogers (left) talks with chef Tanya Holland (middle)at Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. Grits Cakes Benedict Recipe newsletter, A Mission District Destination for Yucateco Specialities Has Landed in the Marina, This Upcoming Oakland Bakery Wants to Fill Your Belly With Slices of Cake and Glasses of Champagne, James Beard Award-Winning Baker Angela Pinkerton Is Closing Down Her Popular East Bay Pie Shop, It Only Took Seven Months For Third Culture Bakery to Close Its Valencia Street Location, After 30 Years, an East Bay Outpost of This Legendary Old-School Hot Dog Shop Is Closing. Time magazine's November cover story, "The 13 Gods of Food," featured not one female chef, sparking a national discussion about why women aren't promoted in professional kitchens as quickly as their male counterparts. She attended the University of Virginia, where she graduated in 1987 with a BA in Russian Language and Literature, and began her restaurant career in New York City as an assistant manager at Cornelia Street Caf, Caf Rakel and Nosmo King restaurants. With her husband Phil Surkis, Holland repurposed the old Yardie Jerk space on San Pablo Avenue late last year, giving it a cowboy-themed patina well-suited for her mission as a West Oakland trailblazer. Get Morning Report and other email newsletters. She is as well an in-demand public speaker. Standard with all orders was a couple pieces of thick grilled Acme pain de mie, toothsome as any Texas toast. Chef Tanya Holland fills breakfast orders at Brown Sugar Kitchen in Oakland, Calif., on Sunday, February 2, 2014.
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