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monarch caesar salad dressing
Transfer mixture to a medium bowl. Never buying caesar in a bottle again! vegan version and always forget. In a medium bowl, whisk the egg yolk, lemon juice and mustard together until frothy. Place all ingredients in a blender or food processor. You can make yourself a big ole crunchy caesar salad with romaine lettuce, crunchy tomatoes, cucumbers, and croutons with a few tablespoons of this caesar dressing. Finely grated Parmesan is best here. Next, whisk in the mayonnaise, Parmigiano-Reggiano, salt, and pepper. Required fields are marked *. soybean oil, water, parmesan cheese (pasteurized cow's milk, culture enzymes, salt), romano che vinegar, egg yolks, salt, lemon juice concentrate, anchovy paste (anchovies, salt, water) spice, xanthan gum, onion, garlic, potassium sorbate (preservative), caramel color, citric acid, natural favor, turmeric, calcium disodium usa added to protect If you are sensitive to lemon, hold back slightly and then simply squeeze in a little more as needed once the dressing it made. Start saving today! Stir in Parmesan cheese. If you made the recipe, please choose a star rating, too. Use a garlic press or mince it finely by hand. Continue whisking and slowly pour in the vegetable oil. Could Veganaise be used in this recipe in place of mayo? Looking at ingredient lists and nutritional information, there doesn't seem to be an easy rule-of-thumb for what makes one bottled Caesar more successful than another. When it comes to Caesar salad, I like my dressing to be full of flavor, a bit tangy and extra creamy. Is it supposed to be vy thick or can I thin it our w/something? There are recipes without egg yolks, and dressings made from tofu and even mayonnaise, but none of these are the best Caesar salad dressing. Taste and adjust to your liking. Just needs the romaine and the croutons! Recipe yields about cup, enough for 6 side salads (use 10 ounces romaine lettuce). Stir to combine. Dumped everything into Ninja blender and poured into Mason jar. Canned anchovies pack a punch of flavor for being relatively inexpensive and readily available. Brand 3: Whole Food's 365 Organic Caesar Dressing. Read my full disclosure policy. Would you recommend a small splash of vinegar? One wrote that it "has the zestiness I look for in a Caesar," but another found the vinegar to be a little too strong here. Friends, Serious Eaters, countrymen, lend me your ears; I come to find the best Caesars, not to praise all of them. Again this recipe is perfect!! Monarch has been one of the most trusted food brands in America for more than 150 years, rooted in a reliable 1850s Gold Rush provisions company. A quick search on the internet will lead you to over one-million recipes, each of them different. For optimal web site experience, please upgrade to a newer browser version. For a main course Caesar, try pairing this with my best grilled chicken. Please review our Comment Guidelines. Just one clove of garlic will do the trick. Excellent! I used anchovy paste. Easy to mix with buttermilk and mayonnaise for a delicious salad dressing, it's also a tasty ingredient that adds zest to meats, fish, potatoes and pasta salads. Thank you for your review. Soooo easy and my family devoured the simple kale salad I made to go with it. Very pleased with how easy this was. Ingredients 3 pasteurized large egg yolks 2 garlic cloves 2 tablespoons anchovy paste 2 tablespoons lemon juice 2 tablespoons red wine vinegar 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon pepper dash hot pepper sauce 1/2 cup olive oil 1/4 cup grated Parmesan cheese Shop Recipe Powered by Chicory Youre welcome, Summer! WOW! Make this by hand, in a blender, in a food processor or by using an immersion blender. Set aside. Dijon mustard lends some key flavoring to Caesar dressing. Youll find an array of mayonnaise options at well-stocked grocery stores these daysI prefer organic options made with olive or avocado oil. For people who cant find anchovy paste: 1 anchovy fillet = 1/2 tsp. Get fresh recipes, cooking tips, deal alerts, and more! This is the best caesar salad dressing Ive ever had. Im glad to hear that, Connie. Read more, We love these light and crispy waffles. If its too thin, continue to whisk and stream in a little more oil. Tasters taste samples in random order. I appreciate your review. As for price, the three favorites were also some of the cheaper options (about 30-35 cents per ounce), with some of the pricier ones scoring less well, so paying for the most expensive isn't a reliable tactic, either. Thanks again. Youll truly enjoy the nuance of the oil when it has nothing but the vinegar to compete with. Scale Ingredients cup mayonnaise 1 medium garlic clove, minced I added in a smidge of anchovy paste. I also love the texture of the handmade dressing, which leaves teeny tiny bits of garlic and anchovies scattered throughout. How to make our favorite creamy Caesar salad dressing with very little fuss. You can thin with water to your desired consistency. I prefer less mayo and more lemon juice so I add those items to taste. Its not overly garlicky or fishy its just right. Sprinkle the Parmesan over the lettuce . For the croutons: Make the Homemade Croutons, but tear the bread into pieces instead of slicing it into cubes. Thank you!. Made with heavy ingredients, like egg yolks, cheese, and oil, traditional Caesar dressings (even homemade) can be high in fat and calories. Made without anchovies: If you dont enjoy anchovies, try capers instead. They also keep almost forever, which makes them a worthy addition to any pantry. Hi Rachel, Because of the raw egg, we prefer to enjoy this dressing the day we make it. Placing a dishcloth underneath the bowl helps to steady it as you whisk. I am relatively new to your site & seems you dont promote brands too much so any advice appreciated. Easy quick and delicious recipe , thanks for sharing ! If you're looking for a Caesar dressing with egg, check out my chicken Caesar salad recipe here.. Thank you! Again pulse until smooth. Using a chefs knife mince the anchovies and garlic into small bits. Based on our tasters' ratings, it's safe to say that some Caesar dressings deserve their place as top-dogs for life; others, well, let's just say I know some guys in the senate who might be able to help. Its not too garlicky and not too fishy its just right. {{ userProfileData.lastSelectedLocation | truncateLast }}, {{ userProfileData.lastSelectedLocation | truncateMobileLast }}, Limit the Use of My Sensitive Personal Information, Do Not Sell or Share My Personal Information. I recently came back from Mexico where I ate several caesar salads all made table side with the original caesar salad recipe that was created in Tijuana. This dressing offers bold, classic Caesar flavor, without the anchovies! I found a great substitute for Worcestershire sauce on A Couple Cooks. I always mean to pick up a Whisking constantly, slowly drizzle in 1/4 cup extra-virgin olive oil. Third, a briny, fishy flavor, whether from anchovies or Worcestershire sauce (which is made from anchovies). Place the egg yolks in a medium bowl and whisk until smooth. Cookie and Kate 2010 - 2023. Your email address will not be published. It will also appeal to anyone who is sensitive to anchovy flavor. I used to make the dressing the old fashioned way with oil and egg. Hi Layla, Worcestershire and soy sauce do have similar flavors and you can definitely swap in the soy sauce. If youre wondering if classic Caesar dressing is healthy, the answer is: not usually. Combine anchovies, garlic, egg yolk, lemon juice, mustard, and parmesan cheese in the bottom of a cup that just fits the head of an immersion blender. While processing, gradually add oil in a steady stream. Monarch Ranch Dressing, in convenient single-serve pouches, is the perfect accompaniment to salads, Buffalo wings, vegetables and more. Cool and creamy, it's a popular flavor and the individually sized pouch adds convenience and less waste. Hi! My dog, Cookie, catches the crumbs. Since several of the ingredients in this recipe are already salty, we wont add much additional salt. So glad you enjoyed it! You can omit the anchovy paste or you can use 1 1/2 teaspoon Worcestershire, hope this helps! It looks like you may be using a web browser version . I would keep aside a little of the Parmigiano to sprinkle on the salad after mixing with the lettuce. Making a Caesar to go with wild caught barramundi ( live in Queensland Australia)was a last minute decision so glad I found this on net. In all honesty, only anchovies can truly capture Caesar dressings special somethin somethin. Finally, the robust flavor of garlic. To view this video please enable JavaScript, and consider upgrading to a web browser that Ive owned this model for more than 10 years. Im sorry this recipe wasnt to your tastes, Sue. Brand 2: Ken's Chef's Reserve Creamy Caesar With Roasted Garlic. Thanks for this quick and tasty shortcut recipe for caesar dressing! Love the dressing, but do you think you could mash capers in place of anchovy paste? Hi Terry, you will want one cup of Parmesan. It was simple and tastes terrific. You have been signed out due to inactivity or by signing in on another device. This website is written and produced for informational purposes only. Thanks. DAMN. I made this for company last night and it was a huge hit! Youll never by Caesar dressing in the store again! Keep up-to-date with our latest products and recipes. Instructions. You can buy anchovy paste in tubes, which will also work, just keep in mind that the whole anchovies will impart the best flavor. To make this Caesar dressing, well simply stir together the following: Some Caesar dressing recipes call for oil and egg yolk, which turn into mayonnaise during the process of making the recipe. I did add a small (very small) amount of water to slightly thin the dressing and it did not impact the taste at all. Taste of Home is America's #1 cooking magazine. Sold on the idea that I can enjoy Caesar salad AND earn my salad bonus points, I decided to create a homemade healthy Caesar dressing recipe. Some of the vinaigrette-style brands received decent scores, so we wouldn't automatically rule that type out, but creamy reigned supreme. I'm probably making a big mess in my Kansas City kitchen right now. This simple recipe gets high marks across the board and bonus, its quick to make! You saved me $10 today from what the restaurant charges and my (your) salad was sooo much better. Jump to the Homemade Waffles Recipe Place all ingredients in a blender, and puree until smooth. Menu. Just made this for tonights Caesar salad. All of our friends raved about it being the best Cesar salad theyve ever had, and considering we were in the company of some excellent cooks, I was very happy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Luckily, this Greek yogurt-based recipe contains zero raw eggs so if baby is craving a Caesar salad, mama can eat a Caesar salad. Taste and generously season with salt and pepper. Im excited you enjoyed it. Home Dishes & Beverages Salads Caesar Salads. Use 1 to 2 tablespoons of drained capers and mince them really well before adding to the dressing. I have made this recipe several times and it always turns out great! Im picky about my salad dressings and always make my own. With the blender running, slowly drizzle in the oil until a smooth dressing forms. Enjoy! Exclusive Brands by US Foods CHEFSTORE, Grocery Delivery Services & Online Restaurant Supply, KRAFT BALSAMIC VINAIGRETTE DRESSING PACKETS, HELLMANS CLASSICS BALSAMIC VINAIGRETTE DRESSING. This refrigerated Caesar was lauded for its tanginess and the "tons of fish flavor" it packed, though some complained that it was overly mayonnaise-like in consistency and that the vinegar flavor was a little too heavy-handed. And it was so simple to make! Start saving today! This worked really well. My family loves this rich and creamy Caesar salad dressing. This recipe turned out fantastic! Our free email newsletter delivers new recipes and special Cookie + Kate updates! Love this recipe! It was perfect! Made this instead. all purpose (or gluten-free) flour 1. Thank u its deliciousI added another teaspoon of mustard & about a half teaspoon of smoked paprika for variety, try it, its a nice twist on the classic! Excited to try it this week! Make the salad: Rinse, dry, and chop the romaine into bite-sized pieces. Inadvertently ran out of Renees Caesar dressing. Hi Dale! Here are just a few of my favorite salad dressings: Please let me know how your Caesar dressing turns out in the comments! It is best to grate the cheese at the last minute so that it maintains its moisture and melts together well. Mince the anchovies and garlic together until the mixture is mostly smooth and the garlic is almost paste-like, about 3 minutes; set aside. And no mayo! It keeps nicely in the fridge for about 5 days. Delicious, easy and quick, added some extra garlic because why not. Husband raved about how good it was. I did use anchovies because we like them also. A tiny splash of Worcestershire sauce is also a nice addition to help with replacing the briny, umami flavors missed by not including the anchovies. Question about the thickness. Sir Kensington has some great options. supports HTML5 video. Vegetable oil is called for below, but you can easily use grapeseed, canola, or any other neutral oil instead. The dressing will keep well in the fridge for about a week. Were sharing how to roast garlic and lots of ways to use it. Healthy Caesar Dressing made with Greek yogurt is a homemade twist on traditional Caesar dressing that's so much better than storebought! Love this dressing I make this all week for our salads. Leave a comment below and share a picture on. Learn how top-notch ingredients can refresh your menu, and see why Monarch has long been one of the most trusted food brands in America. ENJOY. Our family LOVES creamy Caesar! I appreciate your review. You know I love vinaigrettes, but sometimes only a creamy dressing will do. Additionally Ive stored this in my fridge for easily 2-3 weeks (or more) with no discernable change in taste or freshness. Monarch Buttermilk Ranch Dressing Mix is the cost-effective way to serve ranch dressing. This recipe is really good and simple and Ive made it a few times. Meghan has a baking and pastry degree, and spent the first 10 years of her career as part of Alton Brown's culinary team. Go make your own then. I use an olive oil mayo (no canola for me), It actually has me more excited to eat greens because its so zippy! Instructions. We will, however, load up this dressing with black pepper, to taste! Read more, How to make irresistible salted caramel sauce with just six ingredients in less than 30 minutes. This is fabulous! I'd love to know how it turned out! Already using one of these browsers but still having issues? Used whole anchovies mashed up bc I dont have paste and added a bit of lemon zest with the juice, but otherwise followed recipe exactly. Preheat your oven to 350F. Again pulse until smooth. Perfect if you want a quick creamy Caesar dressing. Creamy Caesar Dressing Packet - 60/Case. Set aside. Thank you!!! I followed the recipe exactly and was blown away!!! Make an anchovy-garlic paste. It is a big hit. Our Tasting Methodology: All taste tests are conducted completely blind and without discussion. I use fresh, local eggs (just like when making homemade mayonnaise). Ken's Chef's Reserve Creamy Caesar With Roasted Garlic, The Best Anchovy Fillets, According to Our Taste Test, Anchovy Taste Test: Salt-Packed vs. Oil-Packed vs. I can whip it up in 5 minutes and I mix it in a mason jar so just one dish plus a spoon needed! Whisk the egg yolks. In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Please let me know by leaving a review below. We make it just about once a week for kale caesar salads. When making a classic vinaigrette, using straight olive oil is highly recommended extra-virgin, if we are being specific. Substitute your favorite non-dairy yogurt in place of Greek yogurt. Many Caesar dressings recipes contain raw eggs, which means Caesar salads are generally off the menu if youre pregnant to the risk of salmonella. Let me know if you do! Deborah So glad you enjoyed the recipe! Serve as desired. Monarch has been one of the most trusted food brands in America for more than 150 years, rooted in a reliable 1850s Gold Rush provisions company. Im glad you loved it, Gillian! For a main course Caesar, try pairing this with my best grilled chicken. Whisk in the olive oil. Place in a large serving bowl and sprinkle generously with shaved parmesan cheese and cooled croutons. I usually dislike Caesar Dressing but love this one, added a little more garlic and grilled chicken, omg! Worcestershire sauce offers loads of rich umami flavor that makes this dressing taste complex and irresistible. Thank you so much for waiting. supports HTML5 video. While whisking, slowly pour in the olive oil to create a thick emulsion. With the introduction of five new, on-trend culinary flavors in convenient half-gallon bottles, the Monarch brand continues to grow. Thank you so much for replying I appreciate it so much! Read more, 2009-2023 Inspired Taste, Inc. Im glad you enjoy it, Jema! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. To make the dressing in a food processor or blender, combine the lemon juice, garlic, mayonnaise, Dijon mustard, Worcestershire sauce, teaspoon salt and teaspoon black pepper. You can even use this method for other winter squashes like butternut squash. Transfer to serving bowl. Unlike traditional Caesar dressing, my healthy Caesar dressing is made with lighter, nutrient-packed ingredients with the following benefits: Greek yogurt offers calcium, vitamins, protein, and probiotics. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Used the recipe pretty much as stated. Recipe yields about cup, enough for 6 side salads (use 10 ounces romaine lettuce). Thank you for this kind review! How long would you say a batch keeps in the fridge? I appreciate you sharing! Weigh In: How Do You Feel About Anchovies? Taste and add a pinch of salt, if necessary. Save my name, email, and website in this browser for the next time I comment. Brand 8: Marie's Creamy Caesar. Thank you for this kind review! Stir in the Parmesan, followed by the water. So very good. More about us, Roasted garlic is one of the best things you can make in your oven. Add lemon juice, mayonnaise, mustard, anchovy paste (if using), and pepper; whisk to combine. It looks like you may be using a web browser version that we don't support. Drizzle the dressing over the top and toss gently until lettuce is evenly coated. Pulse until smooth and creamy. Ive made this dressing several times, firstly with anchovies from a can, and today with anchovy paste, being the only difference. Incredible recipe! I was out of bottled dressing & tried this recipe. All comments are governed by our Privacy Policy & Terms. Add in the Dijon mustard, olive oil and parmesan cheese. You can assemble Nutrition Facts: The nutrition facts provided below are estimates. While some food historians note that Worcestershire sauce may have been the original source of briny, meaty flavor in classic Caesar salad, its hard to fight the lure of anchovies in this classic dressing; oil-packed anchovies are best. Absolutely delicious! Click Go to signup for free! If it is too thin, with the machine on, slowly drizzle in a bit more oil. Place the egg yolks in a medium bowl and whisk until smooth. This is a fantastic recipe! Meghan was the Food Editor for Kitchn's Skills content. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! While whisking, pour in the lemon juice, then whisk until smooth. I made a Caesar salad with it and I was disappointed, but when used other ways (like on a turkey burger) it was good. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! Daniel joined the Serious Eats culinary team in 2014 and writes recipes, equipment reviews, articles on cooking techniques. It holds its value and is easy to clean. Your email address will not be published. A high quality cheese makes this recipe. There are many variations, but this rich and creamy version is the one my whole family loves. Toss the cheese with the flour to evenly distribute it. She's a master of everyday baking, family cooking, and harnessing good light. Let me walk you through all of them: I typically make the dressing by hand because I hate doing extra dishes. Youre welcome, Blair! First, it helps with emulsification, which just means it helps to bind the dressing together and make it ultra creamy. I particularly love doing this by hand and enjoy seeing little bits of the garlic and anchovy in the dressing. Love, loved this recipe. I appreciate your review. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. How long will it last in the fridge? Whisk the egg yolks. Jennifer Segal, adapted from Gourmet magazine, Makes 1⅓ cups (enough for about 10 starter salads), freshly squeezed lemon juice, from one lemon, mayonnaise, best quality such as Hellmann's Real, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Added a bit more anchovies paste.. it was perfecto! This is a delicious, elevated-tasting Caesar dressing without the fuss of anchovies and egg yolks. Awesome dressing!!! We are so happy youre here. Taste and generously season with salt and pepper. In the absence of anchovies, Worcestershire sauce is absolutely key. I havent tried it. 2 tablespoons: 130 calories, 13g fat (2g saturated fat), 68mg cholesterol, 328mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein. First, for the sake of comparison, lets talk about whats in classic Caesar dressings. A wonderful easy recipe. Opt for vegan parmesan cheese or nutritional yeast instead of the real thing. It's a classic ingredient for deviled eggs, cottage cheese, poultry, Cajun and Mexican dishes. Read more. See our, Please let me know how it turned out for you! I like Annies, The Wizards or Whole Foods 365 brands (note that some anchovy-free Worcestershire sauces contain soy). My familys very favourite dressing,,,never make another! No more store bought Caesar dressings for me. Hi Sandra! Monarch Roasted Garlic Aioli saves you the effort to make it and is a deliciously versatile menu staple. In a medium bowl, whisk the egg yolk, lemon juice and mustard together until frothy. Thank you for this delicious and quick dressing. Home / Recipes by Type / Sauces & Dressings. Selecting brands for this taste test was easy: If the bottle said "Caesar" on it, we considered it fair game. We enjoy a grilled Caesar salad at one of our favorite restaurants. I am excited to make this. Thank you so much. If this recipe is too thick for you, whisk in 1 tablespoon of water to thin it out. (Technically, anchovies are fish, but they are likely to cause reactions in those with shellfish allergies.) Paste, We Taste Tested 9 Popular Brands of Greek YogurtHere Were Our Favorites, The Best Spicy Brown Mustards | Taste Test, Salsa Con Queso and Cheese Sauce | Taste Test, The Best Chicken-Flavored Instant Ramen | Taste Test, The 8 Most Popular Full-Calorie Beers in the USA | Taste Test, We Tasted 7 Bottled Teriyaki SaucesThese Are Our Favorites, We Try Every Flavor of Cheez-It Crackers | Taste Test. Thank you! The perfect Caesar dressing. Taste and generously season with salt and pepper. Its absolutely delicious thank you! Mustard also adds its own element of tang to the party. Perfect combination. Made the recipe exactly as posted and it was perfect! I was hoping to find a comment relating to Greek yoghert! Excellent. Goes really well with romaine and radicchio mix. Email me when Kate or another C+K reader replies directly to my comment. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. When using a food processor, if you have a small bowl attachment for your food processor, its best to use it. This Caesar dressing is anchovy-free, which makes it suitable for vegetarians like me and anyone with a shellfish allergy. Make sure you're using the most recent version of your browser, or try using one of these supported browsers to get the most out of the CHEF'STORE website. Thank you! I adore both sweets and veggies, and I am on a mission to save you time and dishes. Enjoy! I was a little apprehensive to do a dressing with Mayo instead of egg yolks but this was very impressive! The egg yolk makes the sauce creamy but doesnt overpower on the creamy like mayonnaise based dressing. It tastes exactly like having a table-side made caesar salad! Once upon a time, I went to culinary school and worked in fancy restaurants. i LOVE this recipe; have passed it on to a number of friends. Olive oil, garlic, and anchovy paste provide omega-3 fatty acids, anti-inflammatory properties, protein . Well start with a base of mayonnaise, which is easier than emulsifying oil and egg, not to mention foolproof. This easy Caesar dressing recipe yields classic Caesar flavor. Excellent and easy. Creamy, garlicky, and cheesy with fresh Parmesan, my homemade Caesar dressing skips the raw egg and calls for mayonnaise and sour cream instead. Make a Caesar salad wrap. 2-tablespoon servings, about 3/4 cup total. Sandwich bread will take around 7 minutes, sourdough and similar breads take 12 - 15 min. Again, once all of the vegetable oil is added, whisk for another minute to thicken. Pasteurized eggs have been heated briefly to kill off bacteria, but otherwise resemble any other egg. I was a little skeptical because in Mexico they always used anchovies filets and thats just not something I have on hand. For reference, 3 oz of parm or any similar hard cheese is 1 cup. Here you will find easy recipes for home cooks that you will want to make again and again. WELCOME! I used anchovy filets in olive oil instead of paste. Thank you! Step 1. Please LMK what you think! I have none left because guests wanted to take home the extras. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. This truly is the best caesar salad dressing. Your homemade Cesar dressing is delicious. Season generously with black pepper, to taste. Hooray! Use the side of a knife blade to mash into a paste,. Add the mustard. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Dog lover. Added chopped smoked New Zealand salmon for an interesting touch. Dijon mustard Mustard does a couple things for Caesar dressing. I will never use store-bought caesar dressing again. Caesar dressing with strong non-Parmesan-cheese flavors, like Romano or Asiago, didn't perform as well as those that stuck with the traditional Parmesan, but, given that there were also Parmesan-flavored ones that didn't do well in the tasting, it's not clear whether that was a direct result of the cheese, or just the dressing in general.
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