lehigh county restaurant inspections

lehigh county restaurant inspectionsamtrak san jose to sacramento schedule

lehigh county restaurant inspections

Additionally, a food employee reported placing a cutting board on top of the sink and using it as a work station. Food thermometers not available or accessible. Restaurant's response: A manager said he had to check with ownership before commenting; no response by deadline. Hand wash sinks may only be used for hand washing. An ambient temperature of the refrigerator was observed at 53F. Disclaimer: According to the Department of Agriculture's Food Safety and Laboratory Services division, "inspections are a 'snapshot' of the day and time of the inspection. Established in 1753, Weisenberg is now home to some 5,000 residents. Some food not heated or stored at proper temperature. "The goal is not to dock people for things," said Shannon Powers, spokeswoman for the Pennsylvania Department of Agriculture, which conducts many of the inspections. Soups were discarded. Corrected. Since then things are significantly different now that were fully staffed., Address: 4128 W. Tilghman St., South Whitehall Township, Description: Management lacking in food safety documentation, including license renewal and parasite destruction records for sushi fish. Remove the beans and place them into a walk-in cooler. Dry, sticky residue hanging from leaking soda lines. Sette Luna registered 21 violations in its first inspection Feb. 2, 2018, and dropped that to seven in a follow-up inspection a week later, the last one on record. Located in beautiful Northwestern Lehigh County, Pennsylvania, Weisenberg Township is 26.8 square miles of mostly rural, rolling hills. Observed beef, pork, chicken, & pastellios being stored at 49F, 50F, 49F, & 53F, respectfully. -Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing at the downstairs bar area. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. "If you check my health inspection lately you see just approximately zero" violations, he did say. Response: An employee who answered the phone said they were too busy to address the inspection violations. Hot held product must be stored at 135F or higher. Inspection reports of food facilities in Allentown are available for public access on the Pennsylvania Department of Agriculture website; this website works best with Google Chrome. Follow him on Twitter @SteveNovakLVL and Facebook. If you are planning to open a new facility or take over an existing facility, you must first contact the Allentown Health Bureau to complete the Food Service Application and start the process. throughout facility. Peter Litos, the new owner, said he immediately addressed old problems like the location of the ice machine and food shelves. Address: 7720 Main St., Upper Macungie Township. Shapiro Administration Awards $200,000 to Grow Hemp Industry; Invites Proposals for $. Description: Ceiling tiles directly above the dish racks and mechanical dishwasher are peeling, chipping, discolored, and show an extreme build-up of mold-like substance. Ceiling vents extremely dirty. Pizza sauce stored in walk-in cooler with no covering. Address: 2429 Nazareth Road, Palmer Township, Address: 848 Nazareth Pike, Lower Nazareth Township. -Severely dented, swollen, distressed canned items observed in dry storage room are and intended for use in the food facility. Walk-in cooler shelves lined with cardboard inhibiting the air flow circulation. Some fish and imitation seafood are misbranded. Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. Many appliances that were in storage area and equipment that was not being used were also removed from the premises during this time period. Observed that at 3 different hand washing sinks (buffet, kitchen, and employee bathroom) there were no paper towels present for employee use. Dead cockroaches were observed near water heater and also in the back paper goods storage room.. Food residue on soda gun nozzle in the bar. Corrective action was possible as products had been in the unit for less than an hour. Date: 10/15/18. More than 90% of inspections found restaurants to be in compliance with health standards as of the end of 2019, according to the state database. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Address: 3205 S. Delaware Dr., Williams Township. (See the 2018 results.). Clean out the utensils and wash, rinse, and sanitize them in the three bay sink. Description: Wood log in kitchen being used with a cutting board as a prep table. Employee seen touching ready-to-eat food with bare hands. Plumbing needs repair. ", "Mostly it was about details, cleaning up a little bit," he continued. Also, the time of day could influence things. Inspection notes: Bag of sugar chewed through with mouse droppings inside; live roaches; two dirty slicers; equipment on wooden blocks; pizza box containers directly on the floor; exterior door propped open. -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. They ran the gamut from the gross (roaches,. -Soup was held at 57 degrees F, in the hot hold area, rather than 135 degrees F or above as required. Label all food with the name of the food and the date on which it was prepared. -Food Employee observed donning single use gloves without a prior hand wash. Wash hands prior to donning single use gloves. Observed slow/clogged drain at the the . Inspection notes: Assorted foods in the walk-in cooler stored open with no covering; assorted foods such as cheese, cooked meat, eggs were held at 47-50 degrees Fahrenheit in the prep unit on cookline, rather than 41 degrees or below as required; deli slicer observed to have food residue and was not clean to sight and touch; handwash sink in the kitchen area was blocked by cleaning equipment in sink and not accessible at all times for employee use. -Ice machines were observed to have a dark mold-like residue on corners of ice chutes. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Chives stored in ice bin used for drinks. The device hidden in the bag's lining was a circular compound, about 3 inches in diameter, that had two fuses and powder concealed in wax paper and plastic wrap, according to the criminal complaint. Door from kitchen to outside was propped open with no screen; gaps in basement door not protecting against insects or rodents. Please understand that each inspection is a "snapshot" representing conditions observed on the day and time of the inspection. Its a little bit disheartening because at the end of the day, the guy says jump, Ive got to jump -- whether it makes sense or not, because he holds all the cards., Salmon and tuna in a refrigerated case.Don Treeger | The Republican, Address: 2299 Golden Key Road, Weisenberg Township. Silicon glue and WD-40 were observed in the active kitchen area stored next to to-go containers and above food product. Foods not stored at proper temperatures. Remove all items from this sink immediately. Ready-to-eat food stored in fridge not properly dated. -The food-contact surfaces of equipment and utensils did not reach 160 degrees F during the sanitizing cycle of the high temperature dishwasher. Buildup of old food on slicer, around fryers, refrigerator and floor under stoves. -Paper towel dispensers were empty at the handwash sinks at the service counter and kitchen cook line. Address: 4783 W. Tlighman St., South Whitehall Township. That means they're working. Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo. City of Allentown - 435 Hamilton Street - 610-439-5999 Employee seen eating at work station adjacent to food prep bench. Response: A person in charge could not be reached for comment. Address: 1801 Lehigh St., Allentown Violations: 21 Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge. Door gaskets on bain marie cooler repaired with packing tape. Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MAJOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 HEIDI'S GERMAN RESTAURANT . Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. "I personally felt that the inspector did her job but could had given us a day or two to correct them. Corrected. Sanitarian or regional office at least ten (10) days prior to operation to arrange a licensing inspection. We have corrected everything, he said. Response: Owner Jonathan Davis said hes run Muellers for five years and 2019 was the first time he ran into trouble with inspections, and also notes he had a new inspector from the Pennsylvania Department of Agriculture who came from inspecting meatpacking plants in Philadelphia. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage. A list of local health departments is also available here. "It's just some minor stuff. Employee was observed handling dirty utensils and then serving food at the hot line without washing their hands in between. Raw beef stored over carrots in walk-in cooler. It is also offering inspections outside of normal business hours (Monday-Friday 8 a.m. - 5 p.m., excluding holidays) upon written request from the applicant at an additional cost. Old food, dishes and utensils in the handwash sink indicating uses other than hand washing. Food and grease-like buildup on floors, walls, ceiling and vents around hot line. 201, south. LEHIGH COUNTY. Regular inspection; out of compliance. Correct this practice immediately. Food/ beverage contact surfaces, such as coffee pots, must be washed in the wash-rinse-sanitize method. You can use the database to. He added that the establishment is following procedures. Lozano said that overall he is very proud of his staff and location, both of which get good reviews online. I understand why they do it. Keep all potentially . If you wouldn't see that, that means they're not doing their job.". The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. Search by establishment type, name, hotel, inspection grade, address, city or zip code. -The handwash sink located in the Starbucks counter area does not have water at a temperature of at least 100 degrees F. Facility has other convenient handwashing sinks to use while repairs are being made. he asked. Ensure foods are cooled within the 6 hour window from 135 to below 41 degrees. Inspection notes: Lack of active managerial control regarding proper reheating operations; build up of spilled food, brown congealed oil on the floor under the fryer line; hand sink at the sushi bar has minimal hot water due to failing ring or valve; numerous food containers including shellfish stored directly on floor in walk in cooler. Humane Society Police Officers Registry -The handwash sink behind the front counter does not have water at a temperature of at least 100 degrees F. Fix the hand sink so that water with a temperature of at least 100 degrees F is available at all times. Restaurant's response: "We correct(ed) a lot of violations at the time. Ceiling vent above soups on buffet line was covered in dust. Employees not wearing hair restraints. The beans were relocated. Date mark TCS foods. Corrected. Food thermometers not available or easily accessible. During the follow up inspection of the facilities, inspector found restaurant all cleaned up, equipment changed /updated and all violations were corrected as stated on the PA. Dept of Agriculture website. Peeling paint and loose dust on the ceiling above the pizza prep bain marie. Employees seen working with exposed foods with fingernail polish and/or artificial fingernails. "I dont feel it would be appropriate to criticize or analyze the findings of the inspection. Foods not stored at appropriate temperatures or properly dated. Post a sign at this hand sink. -Egg rolls and chicken in the refrigerator next to the front counter, and food stored in the walk-in cooler are stored with no covering or a covering that is not placed properly to fully cover the food. An inspector will go into a restaurant looking at retail practices like food storage, and risk factors for foodborne illness, like preparation and cleanliness.

Mobile Homes For Rent In Boise Idaho, How To Resolve Checkmarx Issues Java, Georgia High School Graduation Requirements Class Of 2022, Best Settings For Elegoo Mars 2, Furnished Studio Apartments Columbus, Ohio, Articles L